Which type of pasta is filled with Maine lobster and shrimp in the Lobster Bisque Agnolotti dish?

Agnolotti is a type of pasta that is known for being filled with various ingredients, and in this specific dish, it is filled with Maine lobster and shrimp. Agnolotti are typically small, pocket-shaped pasta, often created by folding over a sheet of pasta and sealing it to contain the filling, which aligns perfectly with the description of the Lobster Bisque Agnolotti dish.

Understanding the characteristics of agnolotti helps to identify why it is used in this dish: it has the ideal shape and size for holding rich fillings and is often served in a sauce, such as a bisque, that complements the seafood flavor. This makes it an excellent choice for dishes that highlight luxury ingredients like lobster and shrimp.

In contrast, ravioli is also a filled pasta but is traditionally larger and varies in shape, making agnolotti the more fitting choice for this specific dish description. Other types of pasta like fettuccine and penne are not filled at all, which immediately distinguishes agnolotti as the correct answer.