Which of the following is NOT a type of wing sauce available?

Honey mustard is not typically classified as a standard type of wing sauce offered in most wing-centric restaurants. Traditional wing sauces are known for their bold flavors, often leaning towards spicy or tangy profiles, which include options like Buffalo sauce, Korean chili garlic, and whiskey black pepper.

Buffalo sauce is iconic and distinguished by its spicy and buttery taste, which is foundational to many chicken wing offerings. Korean chili garlic provides a unique and flavorful twist with its combination of heat and garlic, appealing to those who enjoy international flavors. Whiskey black pepper offers a different profile, integrating the richness of whiskey combined with the kick of black pepper, which stands out among more common wing sauces. Therefore, while honey mustard is a popular condiment, especially for salads and sandwiches, it does not typically feature as a classification for wing sauces in the context of chicken wings.