Which ingredient is found in both traditional and boneless wings?

Korean chili garlic is a key ingredient in both traditional and boneless wings as it adds a distinct flavor profile that enhances the overall taste of the dish. This spicy and savory sauce combines the heat of chili with the aromatic quality of garlic, making it a popular choice for wings. It can be used as a marinade or a dipping sauce, contributing to the signature flavor that many customers enjoy, whether they choose bone-in or boneless options.

The other ingredients listed do not typically play a role in the standard preparation of either type of wings, making them less relevant in this context. Understanding flavor profiles and common ingredients used in dishes like wings helps in providing an elevated dining experience for guests.