Which dipping sauce is served with Fried Calamari?

Fried Calamari is traditionally served with Roasted Jalapeño Tartar sauce, which enhances the dish's flavors. This tartar sauce is specifically designed to complement the taste and texture of the calamari, providing a creamy, tangy contrast to the crispy squid. The roasted jalapeños add a subtle kick, elevating the overall flavor profile and making the dish more exciting.

The other sauces, while they may be appealing, do not traditionally accompany Fried Calamari. Sweet chili sauce has a different flavor style, often used for dishes that feature Asian-inspired ingredients. Beer cheese, while delicious, typically goes with items like pretzels or nachos, and Maple Dijon is more suited for meats or salads rather than seafood. Thus, the combination of Fried Calamari and Roasted Jalapeño Tartar is both classic and flavorful, making it the appropriate choice.