Which dessert is often served warm with sauce or ice cream?

Bread pudding is a dessert that is traditionally made with stale bread soaked in a mixture of milk, eggs, sugar, and spices, resulting in a rich, custardy texture. It is commonly served warm, which enhances its comforting qualities and allows the flavors to shine. When paired with sauces such as caramel, whiskey sauce, or even a scoop of ice cream, the combination creates a delightful dessert experience that balances warmth, sweetness, and richness.

While carrot cake, brookies (brownie-cookie hybrids), and chocolate fudge cake can certainly be enjoyed warm, they are not typically served as warm desserts with sauces or ice cream. Therefore, bread pudding stands out as the classic choice for being served warm with accompanying sauces or ice cream.