What type of rice is used in the Steak Bowl?

The Steak Bowl at Yard House features sesame brown rice, which is a distinctive element of the dish. This choice of rice not only provides a nutty flavor that complements the steak but also adds a nutritional boost compared to other types of rice, such as white rice. Brown rice retains the bran and germ, ensuring it is higher in fiber and nutrients, making it a healthier option.

The inclusion of sesame adds an extra layer of flavor, enhancing the overall experience of the dish. The specific use of sesame brown rice reflects Yard House's commitment to offering flavorful and health-conscious options for their guests. This choice aligns with the establishment's menu philosophy of combining taste with quality ingredients.