What type of oil is used in the Porcini Crusted Halibut?

The Porcini Crusted Halibut is prepared using white truffle oil. This oil is known for its rich and aromatic flavor, which complements the earthiness of the porcini mushrooms used in the dish. The infusion of white truffle oil provides a unique and luxurious taste that enhances the overall dining experience. In contrast to the other oils listed, white truffle oil adds a sophisticated touch that aligns well with the gourmet nature of the halibut dish, making it a key component in achieving the signature flavor the restaurant aims for.

Olive oil, coconut oil, and avocado oil, while flavorful, do not possess the same distinctive aroma and richness associated with truffle oil, which is critical in elevating the dish's profile to match the culinary standards of Yard House offerings.