What type of food safety training should servers at Yard House have?

Servers at Yard House, and in any establishment that serves food, should have knowledge of safe food handling and proper sanitation as a critical component of food safety training. This training ensures that servers understand the importance of preventing foodborne illnesses by adhering to hygiene practices and safe food preparation techniques.

Understanding safe food handling includes knowing how to store food at the correct temperatures, preventing cross-contamination, and maintaining personal hygiene to keep the environment safe for guests. Proper sanitation practices involve cleaning and sanitizing surfaces and utensils, which are essential steps in providing a safe dining experience.

While other aspects such as food presentation, marketing strategies, or restaurant décor play roles in the service industry, they do not directly contribute to food safety, making them less relevant to the critical training that directly impacts guest health and safety.