What type of fish is used in the Fish and Chips dish?

The Fish and Chips dish is traditionally made using white fish, which refers to a category of fish with mild flavor and flaky flesh, making it ideal for frying. This broad term can include several specific types of fish, but cod is the most popular choice in many recipes, particularly in traditional British cooking.

By selecting white fish as the answer, you recognize that this category encompasses various suitable options, including cod and haddock, which are often used in restaurant menus. This understanding highlights why the dish is sourced from fish with these qualities, as they not only complement the batter and frying technique but also pair well with the dish's accompaniments like tartar sauce and malt vinegar.

While cod is a specific type of white fish commonly associated with Fish and Chips, the answer wisely categorizes the ingredient without pinpointing just one type, which can evoke a broader understanding of the dish's traditional preparations.