What type of dessert typically has layers of spongy cake and frosting?

The dessert being described, which typically has layers of spongy cake and frosting, is most accurately represented by Chocolate Fudge Cake. This cake often consists of alternating layers of moist, airy sponge cake paired with rich frosting, creating a delightful texture contrast and enhancing the overall flavor profile. The inclusion of frosting between the layers adds to the dessert's decadence and visual appeal.

The other options do not fit this description as closely. Mini Cheesecake Brulee features a creamy cheesecake filling but does not involve layers of spongy cake; rather, it has a crust and a brûlée topping. Carrot Cake, while it may have layers, often incorporates grated carrots and spices, and it too is more commonly known for its dense texture rather than the airy layer structure associated with traditional layered cakes. Bread Pudding is a dessert made from soaked bread mixed with milk and eggs, typically baked until set, which does not involve layers of cake or frosting at all.