What type of cream is generally used in a Cheesecake dessert?

In cheesecake recipes, heavy cream is typically used because it contributes to the rich, creamy texture that is characteristic of this dessert. Heavy cream has a high fat content, which helps to create a smooth and dense consistency in the filling. This richness is essential for achieving the luscious mouthfeel that makes cheesecake so enjoyable.

While sour cream can also be incorporated into cheesecake recipes to enhance flavor and add a tangy note, the primary cream that forms the base of traditional cheesecake is usually heavy cream. This helps to ensure that the dessert solidifies properly and maintains its structure after baking and chilling. The other options, while related to desserts, do not provide the right textural qualities needed in a classic cheesecake.