What type of bread is the Fried Chicken Sandwich served on?

The Fried Chicken Sandwich is served on a brioche bun because brioche is a soft, slightly sweet bread that adds a rich flavor and fluffy texture, perfectly complementing the crispy chicken. The qualities of a brioche bun provide a delightful contrast to the savory elements of the sandwich, enhancing the overall dining experience. Its structure also supports the generous portion of fried chicken, ensuring it holds up well under the weight of the ingredients while maintaining a satisfying bite. This choice reflects the emphasis on quality and flavor in menu items, making the brioche an ideal pairing for this dish.