What type of bread is used for the Roast Beef Dip?

The Roast Beef Dip is served on French bread, which is key because this type of bread has a crusty exterior that holds up well to the juicy roast beef and au jus, while also providing a soft and chewy interior that enhances the overall texture of the sandwich. French bread’s structure is particularly suited for dipping, as it can absorb liquid without becoming too soggy. This allows guests to enjoy every bite of their sandwich along with the flavorful dipping sauce. The combination of sturdy yet tender bread and the savory filling is what makes the French bread an ideal choice for this classic dish.