What type of beef is featured in the Grilled Korean BBQ Beef?

The Grilled Korean BBQ Beef at Yard House is made with boneless short ribs, which are a cut known for their tenderness and rich flavor. This cut comes from the chuck area of the cow and is marbled with fat, which enhances its juiciness, especially when grilled. The preparation method typical for Korean BBQ involves marinating the beef, which allows the flavors to penetrate the meat, and then grilling it to achieve a charred exterior while keeping the inside juicy.

Boneless short ribs are particularly suitable for this dish because they cook well on the grill, allowing for a distinctive smoky flavor while maintaining a soft texture. This cut also aligns with the traditional flavors found in Korean BBQ, which often emphasize bold marinades and grilling techniques. The proper combination of the marinated, grilled short ribs results in a delicious and satisfying entrée.