What type of batter is used for the Onion Ring Tower?

The correct answer is that the Onion Ring Tower is made using a beer-battered batter. This choice is significant because the beer batter not only provides a distinctive flavor but also contributes to a light, crispy texture that enhances the overall eating experience. The carbonation in the beer creates air pockets in the batter during frying, resulting in a desirable crunch that complements the sweetness of the onions.

Beer batter is a common choice in many fried foods, particularly in casual dining settings like Yard House, because it pairs well with the rich flavors of the fried items. This combination is intended to provide a satisfying contrast to heavy or rich dishes, while also appealing to customers who enjoy the taste of beer in their food.

The other options, while they represent various batter types used in frying, do not align with the specific preparation used for the Onion Ring Tower. Fried indicates a cooking method without specificity about the batter, while coconut batter is typically sweet and might be used for desserts or different types of appetizers. Tempura batter, though known for its lightness, is a Japanese style that would not be the traditional choice for an onion ring preparation at Yard House, which is known for its unique take on classic American fare.