What should a server do when a guest has dietary restrictions?

It is important for a server to be attentive to guests' dietary restrictions for several reasons. Inquiring about these restrictions shows that the server is respectful and considerate of the guest's health and preferences. By actively engaging with the guest, the server can gather necessary information that allows for tailored menu suggestions. This not only enhances the guest’s dining experience but also helps ensure their safety and satisfaction.

Offering suitable menu options can lead to better choices for guests who may have allergies, intolerances, or specific diets (like vegan or gluten-free). It demonstrates the establishment’s commitment to customer service and food safety.

The other choices do not prioritize the guest's needs. Ignoring dietary restrictions can pose serious health risks, while suggesting only vegetarian options may not address other possible restrictions, such as gluten or nut allergies. Advising guests to try the chef's recommendations without considering their dietary needs could lead to an unsatisfactory dining experience. Thus, inquiring about the restrictions and suggesting appropriate options is the best practice for serving guests with dietary considerations.