What main protein is included in the Spicy Jambalaya dish?

The Spicy Jambalaya dish is known for its bold flavors and vibrant ingredients, with blackened shrimp being the key protein that gives it a distinctive profile. Blackened shrimp adds a spicy and smoky characteristic that enhances the overall dish, complementing the rice, vegetables, and spices typically found in jambalaya. This particular choice aligns with traditional jambalaya recipes that often feature seafood, making it a fitting representation of the dish. While other proteins such as grilled chicken or salmon might be used in various adaptations, blackened shrimp specifically captures the essence of the Spicy Jambalaya as served at Yard House.