What is the primary preparation method for Edamame as described?

The primary preparation method for Edamame described as "Steamed or hot and spicy" refers to the most common ways this dish is served in many restaurants, including Yard House. Steaming preserves the natural flavor and nutritional benefits of Edamame while making it tender and easy to eat. The "hot and spicy" variation suggests the addition of seasonings or spices to enhance the flavor profile, appealing to those who enjoy a bit of heat in their dishes.

This serving style is widely recognized and preferred because it maintains the quality of the Edamame and complements its natural characteristics. Other methods, like frying, boiling, or grilling, might alter the texture and flavor, but steaming is traditionally favored for maintaining freshness and tenderness.