What is the primary meat used in Grilled Korean Beef Tacos?

The primary meat used in Grilled Korean Beef Tacos is rib eye. Rib eye is known for its rich flavor and tenderness, making it an excellent choice for grilling. When cooked properly, rib eye can deliver the juicy and savory characteristics that complement the bold spices and flavors typically found in Korean cuisine. This cut of beef allows for a satisfying texture and taste that is essential to the overall enjoyment of the dish.

In contrast, the other meats listed, such as chicken, pork, and fish, do not align with the traditional preparation for this taco variety. Chicken would provide a leaner profile, while pork and fish would lead to distinctly different flavor profiles that do not capture the intended essence of Korean beef tacos. Therefore, rib eye stands out as the ideal and authentic choice for this dish.