What is served with the Fried Tenders?

The Fried Tenders are served with Maple Dijon, which provides a perfect balance of sweet and tangy flavors, complementing the crispy texture of the tenders. This dip enhances the overall sensory experience by adding a rich and flavorful element that pairs well with the savory aspects of the fried dish. The combination of the chicken's flavors and the unique profile of the Maple Dijon creates a desirable dipping experience that appeals to many diners.

While the other options may represent various sauces that could accompany fried items, Maple Dijon is specifically chosen to enhance the Fried Tenders in this context. Understanding the significance of sauce pairings is crucial for servers to provide recommendations that elevate the dining experience.