What greens are included in the Steak Bowl?

The correct answer indicates that bok choy and snap peas are the greens included in the Steak Bowl. Bok choy, a type of Chinese cabbage, has a crisp texture and mild flavor, making it a versatile addition to various dishes, especially those with a savory element, like a steak bowl. Snap peas add a sweet crunch, enhancing the overall flavor and texture.

This combination is suited to the meal, as both bok choy and snap peas are often featured in Asian-inspired dishes, aligning well with the other components typically found in a steak bowl, which may include flavors and ingredients that complement this pairing. The other options, while they contain greens, do not match what is specified for the Steak Bowl, highlighting the distinctive elements of this particular dish.