What flavor is primarily associated with the Carrot Cake?

The flavor primarily associated with Carrot Cake is carrot. This cake traditionally incorporates grated carrots into the batter, which not only adds moisture but also a natural sweetness and depth of flavor. The use of carrots as a main ingredient differentiates Carrot Cake from other cake varieties, and it is known for its subtle earthiness that pairs well with spices like cinnamon and nutmeg. While frostings, often made with cream cheese, contribute to its overall flavor profile, the dominant taste and identity of the cake itself comes from the carrots.