How should a server address dietary restrictions and allergies?

A server should prioritize the safety and satisfaction of their guests, particularly when it comes to dietary restrictions and allergies. Consulting the kitchen if unsure about ingredients demonstrates diligence and a commitment to providing a safe dining experience.

Knowing that many dishes may contain allergens or specific ingredients can prevent potential health risks for guests with dietary needs. By engaging the kitchen staff, servers ensure that they have accurate information to communicate to guests, thereby enhancing trust and confidence in the restaurant's care and attention to individual dietary needs. This proactive step is crucial in the hospitality industry, as it aligns with best practices for food safety and customer service.